Lamb Semi-Boneless Leg
We remove bones only to enhance the eating pleasure (and help out the person in charge of carving). Our Semi Boneless Leg of Lamb is frenched on the shank end, with the aitch bone removedāhence, the āsemiā designationāand impeccably tied to aid in uniform roasting.
Minimum Weight: 6 lbs.
Original: $113.70
-70%$113.70
$34.11Lamb Semi-Boneless Leg
We remove bones only to enhance the eating pleasure (and help out the person in charge of carving). Our Semi Boneless Leg of Lamb is frenched on the shank end, with the aitch bone removedāhence, the āsemiā designationāand impeccably tied to aid in uniform roasting.
Minimum Weight: 6 lbs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
We remove bones only to enhance the eating pleasure (and help out the person in charge of carving). Our Semi Boneless Leg of Lamb is frenched on the shank end, with the aitch bone removedāhence, the āsemiā designationāand impeccably tied to aid in uniform roasting.
Minimum Weight: 6 lbs.
